Hashbrown Casserole
Ingredients:
1 bag of frozen shredded hashbrowns
1 can cream of chicken soup
1/2 cup chopped onions
1 cup sour cream
1 1/2 cups shredded sharp cheddar cheese
1/2 tsp salt
1/2 tsp pepper
1 cup corn flakes
2 Tbls melted butter
What to do:
1. Set oven to 350 degrees and coat a 13x9 baking dish with non-stick cooking spray.
2. In a large bowl, whisk together soup, sour cream and salt. Stir in Hash Browns, Onions and cheese until well mixed. Spoon evenly into baking dish.
3. In a medium bowl, mix together breadcrumbs and butter. Sprinkle evenly on top of Hash Brown mixture.
4. Bake uncovered for about 30 minutes, or until hot and bubbly. Allow to rest for at least 5 minutes before serving. Can garish with sliced green onions if you like!
