Garlic Lemon Butter Baked Shrimp

This recipe is SO Delish and Super Easy that you will make it ALL the time!!

You can use fresh or frozen shrimp- fresh lemons are best but can totally use 

bottled lemon juice instead.  See? Super Easy!

Enjoy!!!

INGREDIENTS:

2 lb. bag frozen shrimp
1 stick Butter
4 cloves garlic- finely chopped
1 packet of Good Seasons Italian all natural seasoning dressing mix
2 lemons, 1 for juice & 1 sliced into circles

Large Pinch of Red Pepper Flakes

Fresh Ground Pepper

Fresh Parley -  half bunch chopped

What To Do:

1. Preheat the oven to 375.
2. Run the shrimp under water just until they come apart - (no need to thaw completely if using frozen)
3. Melt together the butter, garlic, parsley, red pepper flakes, Good Seasons Mix and the juice of 1 of the lemons. 
4. Toss shrimp & lemon slices in the seasoned butter mix. Spread onto a baking sheet and bake until the shrimp is opaque (10 minutes or so, depending on the size of the shrimp).
5. Serve with a loaf of crusty french bread to sop up the yummy sauce!!! Or even over angel hair pasta or even as an appetizer!!

Hope you Enjoy!!!

Bex Best Chicken Salad

I got this recipe from a cousin of mine and have tweaked it over the years to the super simple and delicious yummy that it is today!   Everyone, and I mean everyone LOVES this chicken salad recipe - You cannot go wrong with this for a simple luncheon or even for a more elegant party and served on mini croissants - OMG - Delish!
I hope you enjoy!

INGREDEIENTS:
2 - 11 oz cans of White Meat Chicken
4 oz. Slivered Almonds
1/2 c. Mayo
1/2 c. Red Grapes - Cut in quarters
S&P to taste
Mini Croissants

WHAT TO DO:

Drain the chicken and shred with 2 forks.
Mix together all the ingredients until well combined.
Refrigerate so all the flavors can marry together.
When ready to serve slice the mini croissants and put in the chicken salad.
You can assemble at least an hour or so before you serve if you cover with clear wrap
and refrigerate.

Bex Best Chicken Salad

I got this recipe from a cousin of mine and have tweaked it over the years to the super simple and delicious yummy that it is today!   Everyone, and I mean everyone LOVES this chicken salad recipe - You cannot go wrong with this for a simple luncheon or even for a more elegant party and served on mini croissants - OMG - Delish!
I hope you enjoy!

INGREDEIENTS:
2 - 11 oz cans of White Meat Chicken
4 oz. Slivered Almonds
1/2 c. Mayo
1/2 c. Red Grapes - Cut in quarters
S&P to taste
Mini Croissants

WHAT TO DO:

Drain the chicken and shred with 2 forks.
Mix together all the ingredients until well combined.
Refrigerate so all the flavors can marry together.
When ready to serve slice the mini croissants and put in the chicken salad.
You can assemble at least an hour or so before you serve if you cover with clear wrap
and refrigerate.