Bex Best Chicken Salad
I got this recipe from a cousin of mine and have tweaked it over the years to the super simple and delicious yummy that it is today! Everyone, and I mean everyone LOVES this chicken salad recipe - You cannot go wrong with this for a simple luncheon or even for a more elegant party and served on mini croissants - OMG - Delish!
I hope you enjoy!
INGREDEIENTS:
2 - 11 oz cans of White Meat Chicken
4 oz. Slivered Almonds
1/2 c. Mayo
1/2 c. Red Grapes - Cut in quarters
S&P to taste
Mini Croissants
WHAT TO DO:
Drain the chicken and shred with 2 forks.
Mix together all the ingredients until well combined.
Refrigerate so all the flavors can marry together.
When ready to serve slice the mini croissants and put in the chicken salad.
You can assemble at least an hour or so before you serve if you cover with clear wrap
and refrigerate.
2 - 11 oz cans of White Meat Chicken
4 oz. Slivered Almonds
1/2 c. Mayo
1/2 c. Red Grapes - Cut in quarters
S&P to taste
Mini Croissants
WHAT TO DO:
Drain the chicken and shred with 2 forks.
Mix together all the ingredients until well combined.
Refrigerate so all the flavors can marry together.
When ready to serve slice the mini croissants and put in the chicken salad.
You can assemble at least an hour or so before you serve if you cover with clear wrap
and refrigerate.
