Garlic Lemon Butter Baked Shrimp
This recipe is SO Delish and Super Easy that you will make it ALL the time!!
You can use fresh or frozen shrimp- fresh lemons are best but can totally use
bottled lemon juice instead. See? Super Easy!
Enjoy!!!
INGREDIENTS:
2 lb. bag frozen shrimp
1 stick Butter
4 cloves garlic- finely chopped
1 packet of Good Seasons Italian all natural seasoning dressing mix
2 lemons, 1 for juice & 1 sliced into circles
Large Pinch of Red Pepper Flakes
Fresh Ground Pepper
Fresh Parley - half bunch chopped
What To Do:
- Preheat the oven to 375.
- Run the shrimp under water just until they come apart - (no need to thaw completely if using frozen)
- Melt together the butter, garlic, parsley, red pepper flakes, Good Seasons Mix and the juice of 1 of the lemons.
- Toss shrimp & lemon slices in the seasoned butter mix. Spread onto a baking sheet and bake until the shrimp is opaque (10 minutes or so, depending on the size of the shrimp).
- Serve with a loaf of crusty french bread to sop up the yummy sauce!!! Or even over angel hair pasta or even as an appetizer!!
Hope you Enjoy!!!
