Homemade Garlic Pickles

These homemade garlic pickles are SO super easy & really very addictive!!   My husband & son cannot get enough - They are ready in as few as 5 days and will last refrigerated for several months...if they last that long!!



Ingredients:

6 c H2O
1/4 c Kosher Salt
2 Tbls White Vinegar
2 lbs Kirby Cukes - scrubbed clean & cut lengthwise
1/2 - 3/4 c chopped Fresh Dill
8 Large Fresh Garlic Cloves - chopped or sliced
8 whole Black Peppercorns


How To:
-Bring H2O, salt and vinegar to a boil over medium heat, remove and let cool (can add ice to cool quicker if you'd like).
-Pack Cukes and remaining ingredients into a glass jar.
-Pour brine over to cover and let completely cool on counter.
-Store in refigerator - ready in as few as 5 days and will last for several months (if they make it that long!)

Enjoy!