Magical Monkey Bread

Magical Monkey Bread

This is a recipe that my Aunt Carolyn taught me...it is SO very easy and completely fool-proof! 
It is perfect for a quick & simple yet delicious weekend morning breakfast.  It is loved by kids & adults alike! 

I hope you Enjoy!

Ingredients:

2 sticks of butter (and please do use butter - not margarine!)

1 c. Sugar

4 Tbs Cinnamon

3 cans refrigerator biscuits

*Optional- You can add in raisins, dried apples or dates, any kind of nuts you may like - just make sure to layer the add-ins into the torn up layers of the biscuits so they go throughout the entire Monkey Bread.

Directions:

-Tear up the biscuits and place in a greased bundt pan.

-Melt the butter on medium-low heat and mix in the sugar and Cinnamon.

-Pour the melted butter mixture over top of the torn up biscuits.

-Bake @ 350 degrees for approximately 30 minutes (give or take depending on how hot your oven runs)

-When it's done, take a large plate and place it on top of the bundt pan and invert and there ya go!  Breakfast is Served!!