Easy Peasy Key Lime Pie
This is a super easy no-bake Key Lime Pie recipe!! It is so easy & very tasty!!
I hope you enjoy!!
Ingredients:
Base
3oz butter
8oz graham crackers (crushed)
Filling
15oz can condensed milk
Finely grated zest and juice of 5 limes
10 oz whipping cream or heavy cream (make sure it's very cold)
A few drops green food coloring (optional)
Decoration
Lime Zest and/or Cool Whip
Base
Melt butter in pan, then remove from heat.
Add crumbled cookies and stir, mixing welll with the butter.
Pour into 9in pie pan or loose-bottomed cake pan.
Use a spoon (or your hand) to mold the mixture into the base and side of pan, pressing firmly.
Place in refrigerator to set while preparing filling.
Fillling
In a medium mixing bowl whisk together the filling ingredients (it will thicken as you whisk)
Add the food coloring 1 drop at a time until you achieve the color you like (optional).
Pour into the chilled base and decorate with remaining lime slices, zest or cool whip (shown)
Chill for at least 60 minutes before serving.
Note: you can also drizzle the top with chocolate sauce
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